2,5-Dimethylpyrazine (CAS 123-32-0) is a key aroma compound known for its roasted, nutty, cocoa-like, and slightly caramelized notes. It is widely applied in food flavor formulations, particularly in baked goods, nuts, coffee, cocoa, cereals, snacks, seasonings, and plant-based meat products. With a low odor threshold and strong aromatic intensity, it enhances roasted depth, warmth, and overall flavor authenticity across various applications.
Beyond food and beverage uses, 2,5-Dimethylpyrazine is also favored in fragrance and personal-care formulations. Its warm toasted nuances add structure and sophistication to perfumes, home fragrances, candles, and select cosmetic products. Its excellent stability further supports use in heat-processed or multifunctional systems.
In addition to 2,5-Dimethylpyrazine, UCHEM also supplies a range of structurally related pyrazine products, including 5-Methyl-2-pyrazinecarboxylic acid (CAS 5521-55-1) and Pyrazine-2,5-dicarboxylic acid (CAS 122-05-4). These compounds are valuable intermediates in flavors, fragrances, pharmaceuticals, and specialty chemical synthesis. With diverse functional groups and reliable performance, they enable customers to explore broader formulation and development possibilities.
UCHEM can supply high-quality 2,5-Dimethylpyrazine (CAS 123-32-0) in bulk.Supported by robust production capabilities and strict quality control, UCHEM offers high purity, low impurity content, batch-to-batch consistency, and flexible supply from kilogram to ton scale.
