High-Purity Sucrose Monolaurate (CAS 25339-99-5) – Non-Ionic Food Emulsifier & Surfactant

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Author : Nina He
Update time : 2025-07-24 17:52:49

Sucrose Monolaurate (CAS: 25339-99-5) is a non-ionic surfactant derived from natural sources, widely used in food, cosmetics, and pharmaceuticals. It is a monoester of lauric acid and sucrose, offering excellent emulsifying, solubilizing, and stabilizing performance.

 

With its biodegradable, non-toxic, and non-irritating profile, sucrose monolaurate is a preferred ingredient for clean label formulations. It is especially suitable for emulsifying oil-in-water systems and enhancing the texture and stability of various products.

 

Product Details

Name: Sucrose Monolaurate

CAS Number: 25339-99-5

Molecular Formula: C18H34O9

Appearance: White to pale yellow powder

Purity: ≥98% (monoester content)

Function: Emulsifier, solubilizer, stabilizer

Applications: Food additives, cosmetics, pharmaceutical excipients, biodegradable surfactants

 

 

Applications

Food industry: Emulsification in sauces, beverages, dairy

Cosmetics: Creams, lotions, cleansing products

Pharmaceuticals: Drug delivery carriers, oral formulations

Green surfactants: Biodegradable and environmentally safe

 

Contact Us

We supply high-purity sucrose monolaurate with full documentation (COA, MSDS, TDS). Global shipping and sample support available.

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