L-Histidine (CAS: 71-00-1) is an essential amino acid widely used in food, nutrition, feed, and pharmaceutical applications. As an important component in protein synthesis and metabolic processes, L-histidine is commonly utilized in nutritional supplements, functional foods, animal nutrition, and formulation development.
In the food industry, L-histidine is valued as a nutritional additive for amino acid fortification and balanced dietary formulations. It is also used in health products and specialized nutrition applications where high-purity amino acids are required.
To support different market needs, UCHEM supplies multiple specifications of L-Histidine:
Industrial Grade / Feed Grade - suitable for animal nutrition, feed additives, and industrial applications;
ARJ Standard - manufactured according to Japanese Ajinomoto-related quality standards, commonly used in food additive and higher-grade nutritional applications.
The availability of different grades allows customers to select the appropriate specification based on formulation requirements and regulatory expectations.
With growing demand for amino acid-based nutrition products and feed supplements, L-Histidine continues to play an important role in food and health-related industries.
UCHEM provides stable supply and consistent quality for various L-Histidine specifications, supporting both bulk procurement and long-term cooperation.
