Riboflavin Sodium Phosphate (CAS: 130-40-5) is a water-soluble derivative of vitamin B2 widely used in food fortification, nutritional supplements, pharmaceutical formulations, and animal nutrition products. Compared with riboflavin, its enhanced water solubility allows for easier incorporation into aqueous systems, making it a preferred choice for a variety of applications requiring efficient vitamin supplementation.
As an essential nutrient, vitamin B2 plays a key role in energy metabolism and cellular function. Riboflavin Sodium Phosphate is commonly utilized in fortified foods, beverages, dietary supplements, and specialized nutritional products where stable and readily dispersible vitamin sources are required.
In pharmaceutical and veterinary formulations, the compound is also used as a vitamin ingredient due to its favorable handling characteristics and formulation flexibility. Its water-soluble nature supports applications where uniform distribution and rapid dissolution are important.
To support the food, nutrition, and health industries, UCHEM also supplies the following related products:
Erythorbic Acid (CAS: 89-65-6)
Sodium Erythorbate (CAS: 6381-77-7)
These ingredients are widely used in food additives, nutritional supplements, antioxidant systems, and vitamin fortification applications.
UCHEM provides Riboflavin Sodium Phosphate and related nutritional ingredients with stable quality and reliable supply, supporting both formulation development and large-scale manufacturing requirements.
