Sucrose Laurate (CAS 25339-99-5): A Mild Nonionic Emulsifier for Food and Personal Care Applications

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Author : Nina He
Update time : 2026-05-21 17:39:16

Sucrose Laurate (CAS: 25339-99-5) is a nonionic surfactant and emulsifier derived from sucrose and lauric acid. Known for its mildness, biodegradability, and excellent emulsifying performance, it is widely used in food, cosmetics, and personal care formulations.

 

As a sugar ester surfactant, Sucrose Laurate provides effective emulsification and dispersion while maintaining a gentle profile suitable for sensitive formulations. In food applications, it is commonly used to improve texture, stability, and uniformity in products such as beverages, dairy systems, baked goods, and emulsified foods. Its good compatibility with other ingredients makes it a versatile additive in modern food processing.

 

In cosmetic and personal care formulations, Sucrose Laurate functions as an emulsifier, mild cleansing agent, and solubilizer. It is frequently incorporated into facial cleansers, lotions, creams, shampoos, and baby care products due to its skin-friendly characteristics and soft sensory profile.

 

The combination of plant-derived raw materials and multifunctional performance has made sucrose esters increasingly important in formulations focused on mildness and environmentally conscious ingredient selection.

 

UCHEM supplies Sucrose Laurate (CAS: 25339-99-5) with stable quality and reliable availability, supporting food, cosmetic, and industrial formulation requirements.

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