Sucrose monolaurate (CAS 25339-99-5) is a nonionic surfactant derived from sucrose and lauric acid. It is widely used in food, pharmaceutical, cosmetic, and industrial applications due to its excellent emulsifying, dispersing, and stabilizing properties. As a biodegradable and low-toxicity compound, sucrose monolaurate is valued for its safety and environmental compatibility.
Chemical Characteristics
Sucrose monolaurate appears as a white to off-white powder or waxy solid. It is amphiphilic in nature, containing a hydrophilic sucrose moiety and a lipophilic lauric acid chain. This structure allows it to effectively reduce surface tension and stabilize oil–water systems.
It is soluble in water to form stable emulsions and is compatible with a wide range of ingredients, making it suitable for various formulations.
Applications
Food Industry
Sucrose monolaurate is commonly used as an emulsifier and stabilizer in food products such as beverages, dairy products, baked goods, and confectionery. It helps improve texture, extend shelf life, and maintain product consistency.
Pharmaceuticals
In pharmaceutical formulations, it is used as a solubilizer and emulsifier in drug delivery systems. It can enhance the bioavailability of poorly soluble active ingredients.
Cosmetics and Personal Care
Sucrose monolaurate is widely used in creams, lotions, and cleansers as an emulsifier and mild surfactant. It contributes to smooth texture and stable formulations while being gentle on the skin.
Industrial Applications
It is also applied in detergents, coatings, and other industrial formulations where emulsification and dispersion are required.
Supply Information
Sucrose monolaurate (CAS 25339-99-5) can be supplied with high purity and consistent quality, suitable for food-grade, pharmaceutical, and industrial applications. Stable supply and scalable production are available to meet different customer requirements.
